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Broccoli Arugula Pesto
Bright broccoli arugula pesto with pine nuts and Parmesan makes for the perfect accompaniment to any dish. This post is sponsored by Diamond of California, but all opinions are my own. Thank you for...
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Instant Pot Persimmon Butter
Instant Pot Persimmon Butter is full of sweet, fresh persimmons. Make it in just a couple of hours using your Instant Pot! I have always deeply loved fruit butters. When I was a little girl, we lived...
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What is a CSA? {And Why You Should Care}
What is a CSA (Community-Supported Agriculture) and why should you care about it? So glad you asked! In 2017, Alex and I participated in our first year as members of our local CSA and we loved it!...
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Sugared Cranberries
Knowing how to make Sugared Cranberries is a fun, festive trick that can add a special touch to holiday treats. I’m not really one to spend hours and hours making fancy garnishes for my baked goods. In...
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Grapefruit Curd
Grapefruit Curd is a delightfully bright, tangy twist on the usual citrus curd. Serve it with pound cake or serve a spoonful with yogurt and granola for a decadent breakfast. In my experience, you...
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Roasted Tomato Sauce
Not sure what to do with a bounty of fresh tomatoes? Make Roasted Tomato Sauce! This recipe is easy to make and results in a richly flavored sauce that stores well in the freezer. I am so, so...
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Lemon Curd Recipe
Lemon curd is one of the most versatile dessert toppings around! Learn how to make this lemon curd recipe and you’ll come back to it time and again for topping everything from pancakes to cheesecake...
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Pickled Garlic Scapes
Not sure what to do with your garlic scapes? Pickle ‘em! These pickled garlic scapes are tangy, crunchy, and can be used in so many ways. This post contains affiliate links. When we bought our house...
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Pickled Cucumbers
These pickled cucumbers are a quick and easy intro to pickling vegetables at home. These simple cucumbers are crunchy, tangy, a little sweet, and easy to customize to your own tastes! This post...
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Homemade Tzatziki
Homemade tzatziki is fresh and bright. Made with Greek yogurt, cucumber, dill, and lots of lemon juice, this simple sauce is excellent with everything from pita chips to grilled vegetables. This post...
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